Visitor Centre
OPENING HOURS:
Mon.: 11:00–21:00
Tue.–Thu.: 11:00–23:00
Fri.–Sat.: 11:00–24:00
Sun.: 11:00–21:00
KITCHEN OPENING HOURS:
Tue.–Sat.: 11:00–21:45
Sun.–Mon.: 11:00–19:45
While you're here, have a Bernard. We tap it straight from the tank, down to the last drop as it should be. And with it, choose something to eat from a proper brewery kitchen. We bet you'll want to come back for both.
Today on tap
11
tank beer
Unfiltered 12
tank beer
Unfiltered 10
draft beer
Black avalanche
draft beer
Free (non-alcohol)
draft beer
Free plum (non-alcohol)
draft beer
Free Grapefruit Bitter (non-alcohol)
draft beer
A new menu every season
Besides the weekly offerings, we cook meals that remain on the menu all season — but not longer! Everything on the plate should be fresh. Ideally, it should be grown locally, and not travel halfway around the world.
Our experienced chef Petr Šalplachta prepares cuisine in complete harmony with the beer. The seasonal menu is refreshed four times a year.
