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Permanent & seasonal menu

We prepare cuisine that goes perfectly with beer. And preferably with local ingredients, so they don’t travel half the world to make it to your plate. That’s why we change the menu four times a year. Second helpings? We’re fine with that! Ask the staff and we’ll add sauce and a side dish for free. What’ll you have?

Appetizers and beer snacks

Appetizers and beer snacks

Pickled cheeses, sourdough bread from our oven

195 Kč

Whipped crackling mousse with apple-onion puree and horseradish, sourdough bread from our oven

195 Kč

Bacon jam with Bernard beer and our fermented vegetables, sourdough bread from our oven

195 Kč

Nuts 60 g (cashew chili / roasted smoked almonds)

95 Kč

Nuts 150 g (mix of roasted salted nuts)

165 Kč
Soups and specialities from the oven

Soups

Strong chicken broth with root vegetables, meat and parsley

120 Kč

Soup of the day

Experience the perfect taste of specialties from our oven

Roasted lamb shank with a sauce of root vegetables, lemon, mint and Merlot with pea puree, green asparagus sautéed in butter with spinach, crispy herb stuffing

515 Kč

Slow-roasted pork ribs with sautéed onions and caramel, plum beer sauce, our homemade bread from our oven

415 Kč

Roasted peeled beef shoulder from our oven with vegetable cream sauce and pickled currants, Carlsbad dumplings

325 Kč
Main courses

Main courses

Aged Angus sirloin steak from the Lazar farm, baked potatoes, baby spinach with shallots and lard, whipped truffle velouté

895 Kč

Pork tnderloin with gratin potatoes, pork gravy softened with cream and butter with pea ragout and roasted bacon

415 Kč

Zander fillet with grilled polenta and glazed young carrots with spring onions, cream sauce with dry white wine and apples

475 Kč

Confit rabbit with slow-roasted pork belly, baby spinach with shallots and baked bacon, fried potato croquettes with cheese from the Bláto farm, white wine and Dijon mustard sauce

385 Kč

Fried veal cutlet in breadcrumbs from our brewery rolls, spring potatoes with butter and peas

435 Kč

Beef tartare from the Lazar farm with shallots, chives and horseradish mayonnaise, garlic, our baked sourdough bread from the oven

350 Kč

Vegetarian food

Parsley gnocchi with glazed young carrots, sugar snap peas with orange and crispy buckwheat

285 Kč

Baked asparagus with béchamel and mature cheese from the Bláto farm, spring potatoes with chives

340 Kč

Potato fries with homemade tartar sauce

110 Kč
Desserts

Desserts

Chocolate mousse with raspberry sauce and white chocolate

175 Kč

Variations of ice cream and sorbet according to the daily menu

120 Kč

Other desserts can be chosen from the display

Children’s meals

Fried veal cutlet in breadcrumbs from our brewery rolls, spring potatoes with butter and peas

195 Kč

Roasted peeled beef shoulder from our oven with vegetable cream sauce, Carlsbad dumplings

175 Kč

Reserve a table

Sometimes it’s pretty lively here. So to get a place at the table, it’s best to call or write ahead of time.

+420 565 300 287 Mon.–Sun.: 11.00–21:00
pivnice@bernard.cz

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